Here are some interesting  recipes for this larger than life fruit that is the rage this seasonJackfruit Rava IdliIngredients 1/3 cup Jackfruit flour, 1 cup rava (sooji/semolina),   cup curd, 1 tsp mustard seeds, 1 tsp gram dal, 1 tsp chopped ginger, 1 tbsp chopped green chilli (optional), oil as required, salt and water as required.Add rava and jackfruit flour and roast a little in oil.

As the batter becomes fluffy, immediately fill it in greased idli moulds.Jackfruit UpmaIngredients  cup jackfruit flour,   cup rava (sooji), 1 tsp mustard seeds, 3-4 kari patta leaves,   tsp turmeric (optional), 1 tbsp chopped ginger, 1/2 cup onion   tbsp chopped green chilli, 2 cups water and salt to China SMC Mould Manufacturers tasteMethodHeat the frying pan pour some oil in it.  

Take out the idli mould and let it cool, then gently remove from the mould.Add salt and turmeric (optional) to it.MethodMix rava and jackfruit flour in a bowl, add curd and salt to it. Keep it for half an hour. Steam for 10-12 minutes.Add mustard seeds, once they crackle, add karipatta and gram dal.Add some water to form a smooth mixture.Serve the upma with chutney.Add water and keep stirring till water dries up.Serve steaming hot with chutney and sambhar.Once onion gets fried, add green chillies.Add ginger and onion, fry till brown.For tempering, take some oil in a pan, add mustard seeds, gram dal, ginger and green chilli.Mix tempering in idli batter.